
complexity to rice, vegetable, meat, and fish dishes.
Bantu Foods’ Shee-to is a reimagining of this time-tested condiment.
Traditionally, shito is made with krill and dried fish.
Our Shee-to is 100% plant-based, making it suitable for those
who would enjoy shito, but due to various (health, religious, or
political) reasons, wish not to consume animal products.
Bantu Foods’ unique blend of spices and ocean vegetables, makes
our Shee-to a flavorful and versatile addition to any kitchen or restaurant.